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A&B Sugar Free Homestyle Gefilte Fish - 20 Oz

A&B Sugar Free Homestyle Gefilte Fish - 20 Oz

Nutrition Facts

Serving Size: 1slice
Servings Per Container: approx. 10
Calories Amount Per Serving
80
% Daily Value
Calories From Fat Amount Per serving 4
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 350mg 15%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving <1g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving 6g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Fresh White Fish, Fresh Mullet, Matzoh Meal (Flour, Water), Egg Whites, Onions, Canola Oil, Water, Salt & Spices.
Gefilte Fish, Homestyle, Sugar Free

Old fashioned. The way grandma made it. Not for passover use. With that fresh taste & aroma from grandma's kitchen. 100% natural. Low cholesterol. See side panel for fast and easy cooking directions. www.gefiltefish.com. Remember Grandma's homemade Gefilte Fish? After hours of standing in line at the fish store, she would spend all day in the kitchen cleaning, skinning & mincing before she finally got to cook the fish. Here's how simple Grandma's Gefilte fish is today, thanks to A&B. We've prepared the entire raw mix, using premium quality fresh white fish or fresh salmon fish. We added fresh eggs, freshly chopped onions, we did not add substitutes, powders or artificial flavors, an absolute no-no for grandma. Now it's your turn. Keep the Gefilte Fish loaf in your freezer until you're ready to serve it. All you have to do is add your favorite seasoning with a healthy dash of love & cook to perfection. One last thing; while cooking, the aroma wafting through your kitchen, will have your

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Product Attributes
Kosher
Sugar Free
Warning Contains: Contains: wheat, eggs.
Directions Keep frozen. Homestyle Gefilte Fish: Do not defrost. Prepare in 8 quart pot, 2 carrots peeled and cut in half, 2 onions peeled and quartered 2 quarts water, 1-2 tsp. salt, 1/2 tsp. pepper, 1-2 tbs. sugar (optional). Bring to a boil, add frozen fish loaf with inner wrapping (remove plastic) and return to boil. Reduce heat to simmer, cook for 90 minutes covered. Refrigerate. Remove paper, slice and serve with carrot slices. Variation: In refrigerator, defrost gefilte fish for several hours or overnight. Prepare vegetables and seasoning in pot following above directions. With we hands form 12 balls and drop into boiling seasoned water. Reduce to simmer and cook for 90 minutes. Serve cold, with carrot slice atop each fish ball.
About the Producer A & B Famous Gefilte Fish
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