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Natural Oven Bread Wheat Right - 20 Oz
Serving Size: 2slices
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0.5g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 130mg||5%|
|Total Carbohydrate||Amount Per serving 19g||6%|
|Dietary Fiber||Amount Per serving 5g||20%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 5g||0%|
Whole Wheat Flour, Water, Wheat Gluten, Brown Sugar, Contains 2% or Less of the Following: Molasses, Oat Fiber, Wheat Fiber, Yeast, Inulin, Vinegar, Soybean Oil, Cultured Wheat Flour, Salt, Soy Lecithin, Barley Malt Extract, Corn Grits, Ascorbic Acid, Enzymes.
Bread, Whole Grain, Right Wheat
Fiber - 5 grams per slice. Whole Grains - 18 grams per slice. 0 g trans fat. 100 calories per 2 slices. 40 mg omega 3 per 2 slices. Made with whole grains. What are whole grains? All grains start life as whole grains. In their natural state growing in the fields, whole grains are the entire seed of a plant. This seed (which industry calls a kernel) is made up of three key parts: the bran, the germ, and the endosperm. Whole grains contain all three parts of the kernel. Refining normally removes the bran and the germ, leaving only the endosperm. Without the bran and germ, about 25% of a grain's protein is lost, along with at least seventeen key nutrients. When a food is labeled as containing whole grain, the whole grain part of that food is required to have virtually the same proportions of bran, germ, and endosperm as the harvested kernel does before it is processed. How much whole grain is recommended? The 2005 Dietary Guidelines for Americans recommends that all adults eat 48 grams of
Warning Contains: Contains wheat & soy.
Directions Please Note: Our products are baked without traditional preservatives. For best results, portions uneaten by the freshness date can be double-bagged and kept frozen for up to three months. Thaw at room temperature when ready to use.
About the Producer Natural Ovens Bakery
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