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Cb Btrmlk Bkg Pn - 32 Oz
Baking & Pancake Mix, Buttermilk
Makes pancakes, biscuits & more. Homestyle recipes on back. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Quality Pledge: You can count on us for the highest quality products. 1 (800) 457-7744. M-F 7:00 am - 4:00 pm (PT). Continental Mills Box 88176, Seattle, WA 98138. Learn more about our products at www.CBOldCountryStore.com. Partially produced with genetic engineering.
Ingredients
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Serving Size: 0.33cup mix Servings Per Container: about 23 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 50 | |
| Total Fat | Amount Per serving 6g | 9% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 460mg | 19% |
| Total Carbohydrate | Amount Per serving 25g | 8% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 2g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 6% | |
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Palm and Soybean Oil, Sugar, Dextrose. Less than 2% of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Buttermilk, Sodium Stearoyl Lactylate, Lactic Acid, Ascorbic Acid.
Product Attributes
Kosher
Warning
Contains: Contains: wheat and milk. May contain eggs, soy and tree nuts.
Directions
Rolled Biscuits: 2-1/4 cups mix; 2/3 cup milk. Heat oven to 425 degrees F. 1. Stir ingredients together until dough forms a ball. Place dough on well-floured surface (or use additional mix), coating both sides. 2. For 6-7 biscuits, roll dough to 1/2 inch thick and cut with 3-inch biscuit cutter. Arrange biscuits on ungreased cookie sheet so that they touch. 3. Bake 10-12 minutes or until golden brown. Brush with melted butter or margarine while still hot. For Drop Biscuits: Prepare dough as directed. Drop dough by spoonfuls onto ungreased cookie sheet to form 6-7 biscuits. Bake as directed. Pancakes: 2 cups mix; 1 cup milk; 1 egg. 1. Heat pancake griddle to 375 degrees F (medium heat), and lightly grease. Tip: For pancakes with crispy edges, grease griddle with butter. 2. Measure mix by spooning it into measuring cup and leveling. Stir ingredients together with a wire whisk until blended. 3. Pour slightly less than 1/4 cup batter per pancake onto griddle, and cook for 1-1/2 minutes per
About the Producer
Continental Mills
Disclaimer
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