Buy it Again
Ginos Pizza Thin Crust Sausage Frozen - 18 Oz
Pizza, Sausage
Golden crispy thin crust pizza. The original. Since 1966. US inspected and passed by Department of Agriculture. Gino's East authentic thin crust sausage pizza.
Ingredients
Serving Size: 0.25pizza Servings Per Container: 4 |
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Calories | Amount Per Serving
320 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 150 | |
Total Fat | Amount Per serving 17g | 26% |
Saturated Fat | Amount Per serving 7g | 35% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 30mg | 10% |
Sodium | Amount Per serving 550mg | 23% |
Total Carbohydrate | Amount Per serving 26g | 9% |
Dietary Fiber | Amount Per serving 2g | 8% |
Sugars | Amount Per serving 3g | |
Protein | Amount Per serving 15g | 0% |
Vitamin A | 8% | |
Vitamin C | 10% | |
Calcium | 30% | |
Iron | 6% |
Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Corn Meal, Yeast, Salt, Dextrose, Calcium Propionate (Preservative) and Soy Lecithin, Sauce: Tomatoes, Water, Salt, Black Pepper, Oregano, Basil, Granulated Garlic, Cheese: [Low Moisture Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes)], Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Disodium Inosinate and Disodium Guanylate, BHA, BHT.
Product Attributes
Warning
Contains: Contains: wheat, milk, soy.
Directions
Keep frozen. Baking: Oven bake from frozen - total prep time 15-18 minutes. 1. Remove plastic wrap and cardboard circle. Tip: Keep cardboard circle to cut on and serve finished pizza. 2. Position oven rack in center of oven and preheat to 425 degrees F. 3. Place frozen pizza in the center and directly on the rack. 4. Bake 15-18 minutes. Tip: For an even crispier crust, after 10 minutes of baking rotate pizza 90 degrees and bake remaining 5 to 8 minutes. Caution: Pizza is hot! 5. Carefully remove pizza from oven. Cut pizza and enjoy!
About the Producer
Nostalgic Food Distributors
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