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Duncan Hines Wilderness Simply Apple - 21 Oz

Duncan Hines Wilderness Simply Apple - 21 Oz

Nutrition Facts

Serving Size: 0.333cup
Servings Per Container: about 7
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving <1g 0%
Sugars Amount Per serving 19g
Protein Amount Per serving 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Apples, Water, Sugar, Corn Starch, Natural Flavors, Lemon Juice, Spices.
Pie Filling & Topping, Simply Apple

New. More like homemade. No artificial preservatives or color added. Per 1/3 Cup: 90 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 19 g sugars. Pie filling and topping so simple, it is as if you made it yourself. Each can of Duncan Hines Wilderness Pie Filling and Topping includes the freshest fruits picked at their peak with nothing more than a little lemon juice, starch, sugar and a pinch of salt. That's why we call this simply apple. For more creative recipe ideas, go to duncanhines.com. Dear consumer: Because no color is added, color of fruit may vary.

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Product Attributes
Kosher
Directions Classic Apple Pie: Double crust for 9 inch pie, homemade or purchased; 2 cans (21 oz) Duncan Hines Wilderness Simply Apple Pie Filling & Topping; 1 egg white, beaten. Preheat oven to 425 degrees F. Press 1 pie crust into an un-greased 9 inch glass pie pan. Brush bottom and sides of crust with egg white. Pour fruit filling evenly into crust. Place vented or lattice crust (A decorative top crust can be made using a cookie cutter to make shapes; lay shapes on top of filling, brush shapes with egg white and bake. Make 6-8 servings) over filling, pressing edges together to seal; flute. Brush top crust evenly with egg white. Bake for 40-45 minutes or until crust is golden brown. If needed, cover crust with foil to prevent excessive browning. Cool pie on rack before serving. Open and serve. Refrigerate after opening.
About the Producer Pinnacle Foods
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