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Cup 4 Cup Mix Pie Crust - 16 Oz
Pie Crust Mix, Gluten Free
Certified Gluten-free. Produced in a certified gluten free facility that is also free of tree nuts, peanuts and soy, Non GMO Project verified. nongmoproject.org. But you'd never know it. Developed by chefs for every kitchen. Giving up gluten doesn't mean giving up the foods you've always loved. - Chef Thomas Keller. Developed by chefs at Thomas Keller's acclaimed restaurant, The French Laundry, our baking mixes allow you to easily make your favorite foods from pancakes and waffles to brownies, pies, cakes and pizza gluten free. Our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture and performance you expect from traditional flour. Gluten free, but you'd never know It! Premium taste, texture and performance. www.cup4cup.com. Facebook. Twitter. Instagram. Pinterest. For more cooking tips & recipes, visit us at www,cup4cup.com. Made in USA.
Serving Size: 0.0625mix
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 230mg||10%|
|Potassium||Amount Per serving 20mg||0%|
|Total Carbohydrate||Amount Per serving 24g||9%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving <1g||0%|
Cornstarch, White Rice Flour, Brown Rice Flour, Sugar, Tapioca Flour, Potato Starch, Salt, Xanthan Gum.
Warning Contains: Manufactured in a facility that also processes milk.
Directions Pie Crust Mix. For pie Crust: 1 pouch Cup4Cup Pie Crust Mix; 1 cup bold butter, cut into 1/2-inch cubes; 1 large egg yolk; 1/2 cup + 1 tablespoon ice water; cup4cup multipurpose gluten free flour, for dusting (optional) yields one double-crust pie or two single-crust pies. Instructions: Mix; Blend Cup4Cup Pie Crust Mix and butter together, until the mixture resembles coarse cornmeal, using a food processor or a pastry cutter. Transfer mixture to a bowl. Add the egg yolk and ice water. Stir until them mixture look crumbly. Knead until a dough forms. Divide dough in half and flatten into discs. Wrap each disc in plastic wrap and refrigerate for 1 hour. Roll: Remove dough from refrigerator 15 minutes before rolling. Roll one discs into a 12-inch circle, about 1/8-inch thick, lifting often to prevent sticking. Use Cup4Cup multipurpose gluten free flour to dust your work surface or roll dough between two pieces of plastic wrap. Shape: Transfer dough to a 9-inch pie dish and gentle press it in. For single-crust pie; add the filling, trim and flute the edges. For double-crust pie: add the filling, roll out the second dough as directed above and place it over the filling. Trim, press together, and flute the edges. Cut slits in the top dough. Brush with an egg wash (optional). Bake: Refer to your pie recipe for baking instructions. Refrigerate extra dough for up to 3 days or freeze for up to one month. For daily free or egg free preparations of this mix, visit www.cup4cup.com. Store in a cool and dry place.