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Greenfield Applewood Bacon Abf - 12 Oz

Greenfield Applewood Bacon Abf - 12 Oz

Nutrition Facts

Serving Size: 2pan frd slices
Servings Per Container: about 5
Calories Amount Per Serving
45
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 1g 6%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 4%
Sodium Amount Per serving 170mg 7%
Total Carbohydrate Amount Per serving 1g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Pork, Water, Sea Salt, Cane Sugar, Cultured Celery Extract, Spice Extract.
Bacon, Uncured, Apple Wood Smoked

Pork raised with no antibiotics & growth hormones (Federal regulations do not permit the use of hormones in pork). Humanely raised (Pork raised in a compassionate and responsible way in which the animals are housed in an environment that promotes natural and healthy behavior). Natural (No artificial ingredients. Minimally processed). Pork raised with 100% vegetarian feed. Gluten free. Not preserved. No nitrate or nitrite added (except for those naturally occurring nitrites in sea salt and cultured celery extract). We believe the food you put on your table should be treated right, long before it gets there. That's why our meats come from animals that are raised with care (Pork raised in a compassionate and responsible way in which the animals are housed in an environment that promotes natural and healthy behavior) - not with antibiotics or growth hormones (Federal regulations do not permit the use of hormones in pork). So you can feel as good about serving them to your family as we do about serving them to ours. Join us at greenfieldmeat.com. Product of Canada.

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Product Attributes
Gluten Free
Directions Keep refrigerated below 40 degrees F at all times. Cooking Instructions: Cook until a minimum internal temperature of 160 degrees F (71 degrees C) is reached. Pan Fry: 1. Place bacon slices in a cold frying pan. 2. Cook over medium heat until bacon reaches desired degree of crispness. 3. Turn frequently during cooking. 4. Drain on paper towel. Broil: 1. Place bacon slices on cold broiler rack 4-6 inches (10-15 cm) below a preheated broiler. 2. Cook until bacon reaches desired degree of crispness. 3. Turn frequently during cooking. 4. Drain on paper towel. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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