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Victoria Taylor Texas Seasoning - 1.2 Oz

Victoria Taylor Texas Seasoning - 1.2 Oz

Seasoning, Texas Chili

MSG free. Gluten free. Low sodium. Because flavor is everything. Peanut free. Scan the QR code for a step-by-step video with Victoria Taylor. For additional recipes search Texas Red at
Nutrition Facts

Serving Size: 1.25tsp
Servings Per Container: 10
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 140mg 6%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g
Vitamin A 10%
Vitamin C 4%
Calcium 0%
Iron 4%
Spices Including Paprika, Dried Garlic and Onion, Salt, Jalapeno Pepper, Corn Meal, Tapioca Dextrin, Dried Cilantro, Grill Flavor (from Sunflower Oil), Natural Smoke Flavor.
Product Attributes
Gluten Free
Directions Sunday Supper Texas Chili: Prep: 30 min. Cook: 55 min. Serves: 10. Ingredients: 2 large onions, chopped; 2-2-1/2 pounds ground beef; 1-1/2 teaspoons sea salt; 1 packet Victoria Taylor's Texas Chili Seasoning; 1 large green bell pepper, 1/4 inch diced; 1 can (28 oz) crushed tomatoes; 1 can (28 oz) diced tomatoes; 1 cup water; 2 cans (15 oz) kidney beans, drained; Toppings: tortilla chips, sour cream, grated cheese, chopped scallions or red onion. 1. Saute the onions and ground beef in a large pot over medium-high heat for 10 minutes. 2. Stir in the salt and Texas Chili Seasoning. Add the green pepper, canned tomatoes, and water. 3. Bring to a boil; reduce heat and simmer, covered, for 30 minutes, stirring occasionally. 4. Add the beans and simmer, uncovered, for an additional 15 minutes. Serve with your favorite toppings.
About the Producer Victoria Gourmet


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