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Tst Thai Pd Thai F 2 - 9 Oz

Tst Thai Pd Thai F 2 - 9 Oz

Nutrition Facts

Serving Size: 0.5package
Servings Per Container: 2
Calories Amount Per Serving
391
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 433mg 18%
Total Carbohydrate Amount Per serving 85g 26%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 16g
Protein Amount Per serving 5g
Vitamin A 0%
Vitamin C 4%
Calcium 2%
Iron 2%
Rice Noodles (Rice Flour, Water, Modified Tapioca Starch), Pad Thai Sauce (Palm Sugar, Water, Tamarind, Shallot, Sweet Radish, Garlic, Soybean Oil, Potassium Chloride, Maltodextrin, Miso (Soybean, Rice, Salt), Salt, Hydrolyzed Vegetable Protein (Soybean, Corn, Maltodextrin), Yeast Extract, Paprika Oleoresin, Citric Acid, Alpha-Tocopherol (Antioxidant), Chili Oleoresin).
Pad Thai for Two

Contains Pad Thai Noodles and authentic Pad Thai Sauce. Just add meat or seafood and vegetables! Real Thai. Real easy. Gluten free. GMO free. Preservative free. Authentic Thai Taste: Start with the enclosed rice noodles and sauce to create and authentic Thai meal for two. You'll bring the flavors of Thailand right to your table. Just follow the simple recipe below. Authentic Thai. Trans fat free. www.atasteofthai.com. Learn more! Scan this code with your mobile device or visit www.atasteofthai.com. Appetizers. Entrees. Side dishes. Desserts. Join our Email Recipe Club, and get our newest Thai recipes. Produced in Thailand.

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Product Attributes
Gluten Free
Warning Contains: Allergen Information: Contains soy.
Directions Pad Thai for Two (Serves 2-4): 4 tbsp vegetable oil, divided; 1 egg, beaten; 1 packet Rice Noodles (enclosed), soaked as directed on side of box; 4 scallions, chopped; 1/3 cup coarsely chopped peanuts; 1 packet Pad Thai Sauce (enclosed); 2 cups bean sprouts; cilantro and lime wedges for garnish. Optional: 1/2 lb thinly sliced chicken (may substitute cleaned raw shrimp or pork). Soak noodles according to directions on side of box. Heat 2 tbsp oil in a wok or large skillet over medium-high heat. Add egg. Scramble lightly, about 20 seconds. (May add shrimp, pork, or chicken, if desired, stir-fry until cooked through.) Add remaining vegetable oil. Add drained rice noodles. Stir-fry 4-7 minutes until firm but tender. Add scallions, peanuts, and Pad Thai Sauce. Stir-fry for about 1 minute. Stir in bean sprouts. Serve hot, garnished with cilantro and lime wedges. Soaking Instructions: 1. Pour noodles into a bowl. 2. Cover with very hot tap water. Stir to separate. Soak noodles for 25-30 minut
About the Producer Andre Prost
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