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Colemans Mix Ssng Bourguignon - 1.4 Oz
Serving Size: 0.33packet
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving <1.6mg||6%|
|Total Carbohydrate||Amount Per serving 9g||3%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 0g||0%|
Corn Starch, Tomato Powder (9.5%), Salt, Lactose, Flavourings (Contain Wheat, Barley), Sugar, Yeast Extract, Potassium Chloride, Barley Malt Extract, Wheat Flour, Mustard Seeds, Garlic Powder, Parsley, Pepper, Beetroot Juice Concentrate.
Seasoning Mix, Beef Bourguignon
Estd. 1814. Colman's Norwich. Great tasting. Family seasoning mix. Per Portion (1/4 of the Prepared Recipe): 1100 kj/260 kcal (13% (% of reference intake of an average adult [8400 kj/2000 kcal])); 10 g fat (14% (% of reference intake of an average adult [8400 kj/2000 kcal])); 3 g saturates (15% (% of reference intake of an average adult [8400 kj/2000 kcal])); 6 g sugars (7% (% of reference intake of an average adult [8400 kj/2000 kcal])); 1.1 g salt (18% (% of reference intake of an average adult [8400 kj/2000 kcal])). Energy per 100 g as sold: 100 g as sold: 1400 kj/340 kcal. Shopping List: Serves 4: 450 g lean braising steak, cubed; 2 onions; 3 carrots; 115 g button mushrooms. Suitable for vegetarians. A seasoning mix with mustard seeds and garlic for beef bourguignon. Our promise to Your Family: No artificial colours. No added MSG. No artificial preservatives. At Colman's we believe you deserve the very best. That's why we select quality ingredient for all our recipes, which are sea
Warning Contains: May contain egg and celery.
Directions Recipe - Serves 4: 1 hour 45 minutes. 1 sachet Colman's Beef Bourguignon Seasoning Mix; 1 tbsp vegetable oil; 450 g lean braising steak, cubed; 2 medium onions, sliced; 3 carrots, sliced; 115 g button mushrooms ; 425 ml cold water. 1. Preheat the oven to 180 degrees C, 170 degrees C fan assisted, gas mark 4. 2. Heat the oil in a frying pan and fry the beef and onions until browned. Place in an ovenproof casserole dish with the carrots and mushrooms. 3. Blend the contents of the sachet with the water add to the dish. 4. Cover and cook in the oven for 1-3/4 hours, or until the meat is tender. Enjoy with crusty bread or baked potatoes. Store in a cool, dry place.
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