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Krakus Polish Dinner Ham - 3 Lb

Krakus Polish Dinner Ham - 3 Lb

Ham, Polish

Fully cooked. With natural juices. 98% fat free. Glaze packet included. Imported. Brown sugar ham glaze. Product of Poland.
Nutrition Facts
Serving size 2 oz
Servings Per Container 24
Amount Per Serving (+)
Calories 50 50
Calories from Fat 10 0
% Daily Value*
Total Fat 1g 0% 0%
Saturated Fat 0.5g 0% 2%
Trans Fat 0g
Cholesterol 30mg 10% 10%
Sodium 730mg 30% 30%
Total Carbohydrate 23g 8% 0%
Dietary Fiber 0g 0% 0%
Sugars 22g
Protein 4g 0% 0%
Vitamin A 0% 0%
Vitamin C 0% 0%
Calcium 0% 0%
Iron 2% 0%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Cured with Water, Salt, Glucose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite. Glaze Ingredients: Brown Sugar, Cane Sugar, Gelatin, Spices, Soybean Oil (0.5%), Cinnamon Oleoresin, Capsicum Oleoresin.
Product Attributes
Directions Keep refrigerated. Heating Directions: Preheat oven to 350 degrees F. Remove the ham from its packaging and place it in a shallow roasting pan or baking dish. Add 1/2 inch of water to the pan and cover with lid or aluminum foil. Bake at 350 degrees F for approximately 30-40 minutes or until an internal temperature of 140 degrees is attained to ensure a warm temperature is consistent throughout the ham. Glazing Directions: Prepare glaze by combining contents of glaze packet with 1/4 cup of warm water in a mixing bowl and whisk until ingredients dissolve and a smooth consistency is reached. Allow the glaze to set for about 10 minutes before brushing onto ham. After the ham is heated, remove it from the oven, uncover, and drain any remaining water from the pan. Pour the glaze over the ham, using a brush to coat evenly and then return the uncovered ham to the oven and bake for an additional 5-10 minutes.
About the Producer Smithfield Global


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