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Racconto Quinoa Gnocchi - 17.6 Oz
Gnocchi, Potato, Quinoa
Cooks in 2 minutes. A Mugnolo family selection. Since 1973. Sodium 760 mg (without added salt for cooking). Product of Italy.
Serving Size: 1cup
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 3|
|Total Fat||Amount Per serving 0.8g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 760mg||32%|
|Total Carbohydrate||Amount Per serving 58g||19%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 8g||0%|
Rehydrated Potatoes, Whole Wheat Flour, Quinoa Flour, Potato Starch, Rice Flour, Salt, Lactic Acid, Sorbic Acid, Natural Flavors.
Warning Contains: Allergen Statement: Contains wheat.
Directions Cooking Instructions: 1. Bring one gallon of water to a boil. 2. (Optional). Add one tablespoon of salt to boiling water. 3. Remove gnocchi from the vacuum sealed package. 4. To cook al dente (al dente is an Italian term referencing firmly cooked pasta), place gnocchi into boiling water & stir occasionally for 2 minutes. 5. Drain in a colander, do not rinse, serve immediately with your favorite sauce.
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