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Katz Gluten Free Challah Sliced - 18 Oz
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Challah Bread, Gluten Free, Sliced
Certified gluten-free. Dairy free. Nut free. Full of taste. Mrs. Katz says: My Challah bread is a recreation of my Grandmothers Challah recipe, which I absolutely adored while growing up. In the beginning of my gluten-free diet, I would only bake it for Shabbat Meals for for special occasions, but my kids loved it so much that I created the Challah Bread, as well as the Dinner and Kaiser Rolls. When you eat this bread you are tasting a piece of history, from my grandmother's table to yours! Did you know? Challah Bread has been compared by many to the Italian Briochel Modern Challah can be traced back to the 15th century! Now that's sign of a great recipe!! www.katzglutenfree.com. Product of USA.
Ingredients
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Serving Size: 1slice Servings Per Container: 17 |
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| Calories | Amount Per Serving
80 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 3g | 4% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 80mg | 3% |
| Potassium | Amount Per serving 30mg | 0% |
| Total Carbohydrate | Amount Per serving 12g | 4% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 2% | |
Gluten Free Flour (Tapioca, White Rice, Corn, Soy), Water, Eggs, Palm Oil, Honey, Brown Sugar, Xanthan Gum, Salt, Dry Yeast, Apple Cider Vinegar, Flax Seeds.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains: eggs, soy, corn.
Directions
Tips: This bread is fabulous for making French toast, in addition it's great for traveling, with no toasting needed. Your kids can take it to school, worry free, since it will stay soft all day! Serving Suggestion: Thaw & serve or toast slightly for a crispy crust. Keep frozen until ready to serve.
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