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Pamelas Pancake And Waffle Mix, 24 Oz - 24 Oz

Pamelas Pancake And Waffle Mix, 24 Oz - 24 Oz

Pancake & Waffle Mix

Certified gluten-free. Gluten-free. Non-dairy. Non GMO Project verified. nongmoproject.org. Certified gluten-free by GFCO. Wheat free. Non-dairy. Corn-free. No artificial additives. No hydrogenated oils or trans fats. 25 g whole grains per 43 g serving. Pamelas Products is proud to support national and regional non-profit Celiac Diseases. Gluten intolerance and autism support organization. 100% Whole Grain: 25 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a Gluten-Free Certified Facility. Visit our website for more great recipes and how-to videos at PamelasProducts.com. Questions or concerns, please contact us by phone (707) 462-6605. www.pamelasproducts.com. Enjoy all of our gluten-free products: baking mixes, cookies, crackers, fig bars & snack bars. Product of the USA.
Nutrition Facts
Serving size 0.33 cup dry mix
Servings Per Container about 16
Amount Per Serving (+)
Calories 150 150
Calories from Fat 10 60
% Daily Value*
Total Fat 7g 11% 11%
Saturated Fat 0g 0% 5%
Trans Fat 0g
Cholesterol 60mg 20% 0%
Sodium 430mg 18% 18%
Total Carbohydrate 33g 11% 11%
Dietary Fiber 0 11% 11%
Sugars 3g
Protein 2g 0% 0%
Vitamin A 0% 0%
Vitamin C 0% 0%
Calcium 2% 2%
Iron 4% 10%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sorghum Flour, Brown Rice Flour, Tapioca Starch, Molasses, Evaporated Cane Sugar, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Thickener (Potato Starch and Psyllium), Sea Salt, Psyllium, Cellulose, Gluten-Free Vanilla Flavor.
Product Attributes
Kosher
Gluten Free
Warning Contains: Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
Directions Pancakes or Waffles: 1 cup pancake & waffle mix; 1 large egg; 3/4 cup water; 1 tbsp oil. Yield: six 4-inch pancakes or three 7-inch waffles. Allergen Options: For egg, use equivalent prepared egg replacer and reduce water by 1/4 cup. Batter should be thick. For water, use 1 cup soy, rice, almond or coconut milk. For Pancakes: Mix all ingredients together to combine. Batter should not be too thin or too thick. Add 1 tbsp additional water if batter thickens. Preheat griddle to medium/med-high heat, or 350 degrees to 375 degrees for electric griddles. Pour batter onto lightly oiled griddle. When bubbles appear and bottom of pancake is golden brown, flip once and continue cooking until 2nd side is golden brown. Serve immediately. Extra pancakes can be cooked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one-minute. For Waffles: Mix all ingredients until combined. Bake immediately in p
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