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Canterbury Naturals Chowder Potato Corn - 7.5 Oz
Serving Size: 0.25cup mix
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 710mg||31%|
|Potassium||Amount Per serving 177mg||4%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Potato, Seasoning Blend (Sea Salt, Corn Starch, Cane Sugar, Organic Whey, Maltodextrin, Onion, Yeast Extract, Garlic, Spices [Celery Seed, Thyme, White, Pepper], Turmeric, Parsley), Corn, Vegetable Blend (Red Bell Pepper, Onion, Chive, Celery), Garlic.
Potato Corn Chowder
Serves 8. Add bacon, cream & stock. A simple, fresh & delicious mix. Seasoning. Veggie blend. Potato. Non GMO Project verified. nongmoproject.org. New. Our Story: Our Classic Artisan Soup mixes are made with the finest ingredients available. Each hand-crafted soup mix offers easy preparation and makes eight servings. With simple added ingredients, you will have a delicious, warm soup in no time. Potato Corn Chowder is a rustic soup with creamy potatoes and succulent corn kernels immersed in a roasted garlic broth. With our mix and a few fresh ingredients, you can quickly prepare a restaurant-quality meal in the comfort of your home. No artificial flavorings, colors or preservatives. See all of our great products. Visit us for our full product line up: www.canterburynaturals.com.
Warning Contains: Contains: milk. Made on shared equipment that processes eggs, milk, soy, wheat and tree nuts.
Directions What You Will Need: Onion & garlic; Cream; Chicken stock; Bacon. Included: potato; veggie blend; seasoning. 1 pkg soup mix; 3 slices bacon, chopped; 1/2 medium onion, chopped; 2 cloves garlic, minced; 1-1/2 cups water; 4 cups chicken stock; 2 cups milk or half and half. 1. Cook bacon in a stock pot until crisp. Add onion and garlic. Saute 1-2 minutes until softened. 2. Remove seasoning packet and set aside. Add remaining contents of soup mix, water and chicken stock. Bring to a boil, cover, reduce heat and simmer for 30 minutes. 3. Whisk milk or half and half and seasoning packet in a medium bowl until incorporated. Stir into soup and simmer for 5 minutes stirring occasionally. Tip: Seafood chowder: Add 1 cup of smoked salmon or a can of canned clams. Simmer for additional 5 minutes.
About the Producer Conifer Foods
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