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Healthy Choice Power Bowl Cauliflower Curry - 9.9 Oz

Healthy Choice Power Bowl Cauliflower Curry - 9.9 Oz

Power Bowls,Vegan, Cauliflower Curry

Lentils & cauliflower with chard, kale and spinach served on top of brown & red rice, red quinoa and black barley with a spicy curry sauce. Per Meal: 290 calories; 0.5 g sat fat (3% DV); 400 mg sodium (17% DV); 4 g total sugars. Certified Vegan. vegan.org. Spice Level: 2. Serving bowl made from plant-based fiber. Each Ingredient Matters: Delicious and filling! Power Bowls plant-based meals bring together combinations of ingredients like legumes, ancient grains, colorful vegetables and leafy greens to create delicious recipes that are a good source of protein. Grains Blend: Mixture of multigrain brown rice, red rice, red quinoa & black barley. Dark Leafy Greens: Blend of chard, kale & spinach. Curry Sauce.Vegetables: Cauliflower. Yellow & red lentils. www.healthychoice.com. how2recycle.info. Facebook. Twitter. Instagram. SmartLabel: Scan or call 1-800-323-9980 for more food information. Questions or comments, visit us at www.healthychoice.com or call 1-800-323-9980. Weight Watchers SmartPoints Value: 8 (The SmartPoints value for this product was calculated by Conagra Brands, and is provided for information purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers and SmartPoints registered trademarks).
Nutrition Facts

Serving Size: 1meal
Servings Per Container: 1
Calories Amount Per Serving
290
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3.5g 4%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 1g
Monounsaturated Fat Amount Per serving 2g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 400mg 17%
Potassium Amount Per serving 510mg 10%
Total Carbohydrate Amount Per serving 50g 18%
Dietary Fiber Amount Per serving 7g 25%
Sugars Amount Per serving (-)
Protein Amount Per serving 14g 18%
Vitamin A 4%
Vitamin C (-)
Calcium 6%
Iron 20%
Curry Sauce (Water, Tomatoes, Tomato Puree, Garlic, Agave Syrup, Cooking Wine [White Wine, Natural Flavor, Salt], Ginger, Olive Oil, Canola Oil, Corn Starch, Salt, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt], Lemon Juice Concentrate, Coriander, Cumin, Red Pepper), Cooked Yellow and Red Lentils, Cooked Multigrains (Water, Brown Rice, Red Rice, Red Quinoa, Black Barley), Cauliflower, Chard, Kale, Spinach, Paprika (Color).
Product Attributes
Directions Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary - adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave: (1) Microwave on high 4 to 5 minutes. No need to vent film. (2) Let stand 1 minute in microwave. Handle carefully; it's hot! (3) Check that food is cooked thoroughly. Stir and enjoy! Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. Keep frozen.

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