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Banquet Mega Chicken Pot Pie - 14 Oz

Banquet Mega Chicken Pot Pie - 14 Oz

Nutrition Facts
Serving size 1 pie
Servings Per Container
Amount Per Serving (+)
Calories 510 940
Calories from Fat 0 0
% Daily Value*
Total Fat 28g 36% 65%
Saturated Fat 11g 55% 105%
Trans Fat 0g
Cholesterol 40mg 13% 23%
Sodium 780mg 34% 62%
Potassium 290mg 6% 10%
Total Carbohydrate 52g 19% 34%
Dietary Fiber 3g 11% 21%
Sugars (-)
Protein 14g 27% 50%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 4%
Iron 20% 40%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Filling: Cooked Chicken Roll (Chicken, Water, Salt, Sodium Tripolyphosphate), Water, Carrots, Potatoes (Potatoes, Calcium Chloride), Peas, Less than 2% of: Modified Corn Starch, Soybean Oil, Seasoning Blend (Salt, Onion Powder, Sodium Stearoyl-Lactylate, Sugar, Dextrose, Natural Flavor [Including Soy Lecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Chicken Stock, Wheat Flour, Nonfat Dry Milk, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Xanthan Gum, Chicken Fat, Cooked Chicken Powder, Guar Gum, Whey Protein Concentrate, Citric Acid, Beta Carotene (Color). Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Chicken Pot Pie, Extra Large

Chicken, homestyle gravy, carrots, potatoes and peas in a flaky crust. Per 1 Pie: 940 calories; 21 g sat fat (105% DV); 1430 mg sodium (62% DV); 6 g total sugars. 26 g protein per serving. Since 1953. 20% more chicken (Per 1 cup vs Banquet 7 oz Chicken Pot Pie). New! Meals Made Mega: Loaded with chicken and veggies. Flaky crust made from scratch. Unique Baking Tray: Bakes evenly. Microwaves faster than oven cooking. Inspected for wholesomeness by US Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.banquet.com or call Mon-Fri 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. Made in USA. Proudly made in the USA.

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Product Attributes
Warning Contains: Contains: milk, soy, wheat.
Directions For Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food mus be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave on high 7 to 8 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Handle carefully; it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots, crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven.1. Preheat oven to 400 degrees F. Place pot pie on baking slit top crust. 2. Bake in oven 1 hour. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots, crust is golden brown and steam rises from filling. Keep frozen. Tear off top completely before microwaving. Push it. Lift it. Tear it off.
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