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Pf Changs Pad Thai Noodle Bowl - 11 Oz
Chicken Pad Thai
Rice noodle bowl with chicken breast, green cabbage, shiitake mushrooms, carrots and scallions with a tamarind pad thai sauce. No artificial flavors. Per 1 Bowl: 350 calories; 1.5 g sat fat (8% DV); 1000 mg sodium (43% DV); 11 g total sugars. Spice: 2. Made with all natural (Minimally processed. No artificial ingredients) chicken raised without antibiotics. Stay in. Eat like you didn't. At PF Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our PF Chang's Home Menu. - Philip Chiang, Co-Founder. No artificial colors. No preservatives. Inspected for wholesomeness by US Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan or call 1-800-298-4720 for more food information. Join us on www.facebook.com/PFChangsHomeMenu. Follow us on www.pinterest.com/pfchomemenu. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon.-Fri., 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Serving Size: 1bowl
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 12g||15%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 1000mg||43%|
|Potassium||Amount Per serving 410mg||8%|
|Total Carbohydrate||Amount Per serving 46g||17%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 16g||0%|
Vegetables (Green Cabbage, Shiitake Mushrooms, Carrots, Scallions). Cooked Rice Noodles (Water, Rice Flour, Soybean Oil), Sauce (Water, Brown Sugar, Canola Oil, Garlic Puree, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Corn Starch, Salt, Tamarind, Less than 2% of: Ginger Puree, Sesame Seed Oil, Fish Sauce [Anchovy, Sea Salt], Distilled Vinegar, Cilantro, Lime Juice Concentrate, Shallot Juice Concentrate [Contains Sunflower Oil], Spice, Lime Oil). Seasoned Cooked Chicken (Chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings).
Warning Contains: Contains: fish (anchovy).
Directions Cook thoroughly. Cooking Instructions: Cook only one at a time. Do not cook in conventional or toaster ovens. (1) Microwave on high 4 to 5-1/2 minutes. No need to vent film. (2) Stir. Careful, it's hot! (3) Check that food is cooked thoroughly to 165 degrees F. For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Keep frozen.
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