Buy it Again
Canyon Bakehouse Bread Honey Oat - 14 Oz
Bread, Honey Oat
Gluten free. Certified Gluten-free. Dairy, Soy & Nut free. Whole Grain: 8 g or more per serving. WholeGrainsCouncil.org. Our mission is simple. We want you to love bread again. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our Honet Oat Bread! - Christi Skow, Co Founder. www.canyonbakehouse.com.
Serving Size: 1slice
Servings Per Container: About 15
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 115mg||5%|
|Potassium||Amount Per serving 44mg||0%|
|Total Carbohydrate||Amount Per serving 13g||5%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Water, Tapioca Flour, Brown Rice Flour, Certified Gluten Free Whole Grain Oat Flour, Whole Grain Sorghum Flour, Certified Gluten Free Whole Grain Oats, Honey, Potato Starch, Non-GMO Expeller Pressed Canola Oil, Cane Sugar, Xanthan Gum, Egg Whites, Eggs, Yeast, Cultured Brown Rice Flour, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Enzymes.
Warning Contains: Contains: eggs.
Directions Storage Tips: Our new stay-fresh packaging helps reduce food waste and allows your bread to stay fresh for longer without added chemicals! Your unopened bag can be stored at room temperature until the best by date listed on the bag closure tag. We don't recommend freezing and once opened, use within 5 days. Learn more at CanyonGlutenFree.com.