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Koyo Noodle Udon Wide - 8 Oz

Koyo Noodle Udon Wide - 8 Oz

Asian Pasta, Organic Wide Udon

USDA organic. Quality Assurance International: Certified organic. Certified organic heirloom wheat all natural. Koyo Pasta is expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom wheat. Enjoy our quick-cooking, nutritious Koyo Wide Udon like fettuccine with toppings or sauce, or in a hot soup. Koyo uses special varieties of organic heirloom grains that are handed down from generation to generation, and revered for their superior quality, purity, and taste. A portion of the export profit from this product goes to support organic agriculture in the local community. Certified organic by Quality Assurance International (QAI). www.koyonaturalfoods.com. Member organic trade association. Product of China.
Nutrition Facts

Serving Size: 1bundle
Servings Per Container: 3
Calories Amount Per Serving
270
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 300mg 13%
Potassium Amount Per serving 120mg 3%
Total Carbohydrate Amount Per serving 57g 19%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving 1g
Protein Amount Per serving 9g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 15%
Organic Heirloom Wheat Flour, Sea Salt.
Product Attributes
Organic
Warning Contains: Contains wheat.
Directions Cooking Instructions: Remove ribbons and place pasta in 8 cups of rapidly boiling water. Stir to separate. Cook for 7 minutes or until tender. Rinse in cold water. To reheat, submerge briefly in hot water or broth.
About the Producer Koyo

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