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Bueno Enchiladas Beef Texmex - 9 Oz

Bueno Enchiladas Beef Texmex - 9 Oz

Enchiladas, Beef, Tex Mex Style

From our family to yours. Since 1951. As children, enchiladas were our comfort food. For birthdays, each one of us got to choose our birthday meal. Universally, every one of us picked enchiladas and chocolate cake even though our birthdays all fell within a two month period. We never tired of that wonderful combination of flavors: the mingling warm corn tortillas, melted cheese, a sprinkle of onion and finally, the savory chile sauce, still bubbling hot off the stove. To us, enchiladas meant family, celebration and nurturance. And when we set out to create these enchiladas, we wanted to convey those very same feelings of warmth and joy to our customers. We hope you enjoy! - The Baca Family. US inspected and passed by Department of Agriculture. www.buenofoods.com.
Nutrition Facts

Serving Size: 1enchilada
Servings Per Container: 2
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 10g 12%
Saturated Fat Amount Per serving 3.5g 19%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 640mg 28%
Potassium Amount Per serving 250mg 6%
Total Carbohydrate Amount Per serving 16g 6%
Dietary Fiber Amount Per serving 1g 2%
Sugars Amount Per serving (-)
Protein Amount Per serving 10g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 20%
Iron 8%
Water, Beef, Corn Tortilla (Stone Ground Corn, Water, Lime), Red Chili Puree (Water, Red Chili Pods), Onion, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato, Beef Base (Cooked Shredded Beef [Beef, Beef Broth, Salt], Salt, Concentrated Beef Stock [Beef Stock, Salt], Hydrolyzed Soy Protein, Beef Fat, Whey [Milk], Dextrose, Autolyzed Yeast, Caramel Color, Beef Base [Beef Stock, Beef Extract, Salt, Celery, Carrot, Tomato Paste, Beef Fat, Natural Flavors]), Corn Starch, Modified, Corn Oil, Salt, Onion Powder, Garlic Powder, Lime Juice, Spices, Chile Pepper.
Product Attributes
Directions Heating Instructions: Microwave: Puncture film with work several times. Heat on high 4 minutes. Let stand 1-2 minutes and carefully peel off film. Conventional Oven: Preheat oven to 375 degrees F. Remove film. Cover tray with aluminum foil. Place in center of baking sheet on middle oven rack. Bake 25 minutes. Remove foil and bake an additional 5-10 minutes. Carefully remove from oven and let stand 1-2 minutes. Note: Ovens vary. Heat times may require adjustment. Keep frozen. Best by 02/06/22

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