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Betty Crocker Cookie Mix Mug Treats Soft-Baked Chocolate Chip Box 4 Count - 13.9 Oz
Serving Size: 1pouch
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||16%|
|Saturated Fat||Amount Per serving 6g||32%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 370mg||15%|
|Potassium||Amount Per serving 180mg||5%|
|Total Carbohydrate||Amount Per serving 71g||24%|
|Dietary Fiber||Amount Per serving 1g||6%|
|Sugars||Amount Per serving 50g|
|Protein||Amount Per serving 5g||0%|
Sugar, Fudge Topping (Sugar, Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Cocoa, Corn Starch, Buttermilk, Butter [Cream, Salt, Whey, Cocoa Processed with Alkali, Salt, Sodium Alginate, Natural And Artificial Flavor, Potassium Sorbate, [Preservative], Mono And Diglycerides, Baking Soda, Color Added), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Palm Oil. Contains 2% or Less of: Egg White, Corn Starch, Salt, Molasses Powder, Natural and Artificial Flavor, Whey, Baking Soda, Color Added.
Cookie Mix, Soft-Baked Chocolate Chip, with Fudge Topping
4 mix pouches & 4 topping pouches. 4 individual servings. Per 1 Pouch Mix & Topping: 400 calories; 6 g sat fat (32% DV); 370 mg sodium (15% DV); 60 g sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Topping included. Ready in about 1 min. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 am-5:30 pm CST; www.BettyCrocker.com; General Mills, Box 200, Minneapolis, MN 55440. 100% recycled paperboard. how2recycle.info. Carbohydrate Choices: 5.
Warning Contains: Contains wheat, milk, egg and soy ingredients.
Directions You Will Need: 1 tablespoon plus 1 teaspoon water or milk; 8 to 12- oz mug. Empty cookie mix into microwave-safe 8- to 12- oz mug. (Photo on front was made in an 8-oz mug.) Add 1 tablespoon plus 1 teaspoon water or milk. Stir until cookie mix is well blended, about 30 seconds. Microwave uncovered on high as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. Caution: Hot! Use mug handle to remove from microwave. Squeeze topping over cookie. (Do not microwave pouch.) Let stand 2 minutes to complete cooking. 700 Microwave Wattage: 1 min to 1 min 10 sec time on high. 1000 Microwave Wattage: 55 sec to 1 min 5 sec time on high. 1200 Microwave Wattage: 50 sec to 1 min time on high. High Altitude (3500-6500 ft): No change. Do not eat raw cookie batter. Important: Keep kids safe! Mug will be very hot. Do not leave microwave unattended. Because microwaves cook differently, time is approximate. Betty's Tips: Serve topped with whipped cream or ice cream. Serve topped with your favorite candy bar, cut into small pieces.
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