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Annies Homegrown Organic Classic Yellow Cake Mix  - 21 Oz

Annies Homegrown Organic Classic Yellow Cake Mix - 21 Oz

Cake Mix, Organic, Classic Yellow

No artificial flavors, or synthetic colors or synthetic preservatives. USDA Organic. Certified organic. Certified Organic by Quality Assurance International. Non GMO Project verified. We work with trusted suppliers to source only non-GMO ingredients. Made with Goodness! Unbleached flour. No hydrogenated oils. Homegrown. Rabbit of approval. Fluffier than a bunny's tail! Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our a official rabbit of approval representing the simplicity, care, and goodness in all of our products. Dear Friend, They may not be the most efficient at stirring, but kids are great at baking for one big reason: they add an extra dash of love that no one else can. Making a cake from scratch, especially with a little helper can be tough, yet the memories we share make it all worthwhile. That's whist the parents at Annie's love this easy organic cake mix- it's moist, fluffy and rich in flavor. Best of all, it has ingredients found in any kitchen pantry, already mixed together in just the right amounts. All you have to do is add a little love (ok, and some eggs, oil and water). We're pretty sure you can taste the good vibes in every bite. Bye for now, - All of us at Annie's. Organic makes a difference! Certified organic food is produced the way nature intended - without toxic, persistent pesticides, synthetic fertilizers, GMOs, antibiotics, or added growth hormones. By choosing certified organic products, you are helping to - enhance soil and water quality, improve habitats, conserve biodiversity and support farmers. We love to hear your feedback! Contact Us at or 1-800-288-1089 and reference the best if used by date on box top. Box Top for Education. As you hop around your local store, look for Annie's Entrees, Baking, Snacks, Dressing and more! To reduce our bunny footprint, this box is made with 100% recycled paperboard. Minimum 35% post-consumer content. Visit to learn more about commitment to better planet and to get a fun Annie's sticker. Organic for everybunny. Please reduce your footprint, too! Recycle/reuse this box.
Nutrition Facts
Serving size 0.083 package
Servings Per Container 12
Amount Per Serving (+)
Calories 180 330
Calories from Fat 0 0
% Daily Value*
Total Fat 0g 0% 20%
Saturated Fat 0g 0% 12%
Trans Fat 0g
Cholesterol 0mg 0% 24%
Sodium 250mg 11% 12%
Potassium 190mg 4% 4%
Total Carbohydrate 42g 16% 16%
Dietary Fiber 0g 0% 0%
Sugars (-)
Protein 2g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium (-) (-)
Iron 4% 4%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Best Ingredients: Organic Cane Sugar, Organic Wheat Flour, Organic Wheat Starch, Baking Powder (Cream of Tartar, Baking Soda), Natural Flavor, Sea Salt.
Product Attributes
Warning Contains: Contains wheat ingredients.
Directions Baking Instructions: You Will Need: 1 cup water; 3/4 cup oil; 4 eggs. No oil? No problem! Make cake batter using 1 cup water, 3/4 cup melted butter and 4 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 in x 9 in pan or generously grease and flour bottom and sides of all other pans. 2. Beat together cake mix, water, oil and eggs in large bowl on low speed 30 seconds then on high speed 2 minutes, scraping bowl occasionally. Spread evenly in pan. 3. Bake as directed below or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Store loosely covered. Pan Size: 13in x 9 Inch: Bake Time (in Minutes): 30-33. Two 8 Inch Rounds: Bake Time (in Minutes): 30-33. Two 9 Inch Rounds; Bake Time (in Minutes): 27-32. Bundt; Bake Time (in Minutes): 40-45. Cupcakes (Makes 24): Bake Time (in Minutes): 15-20. High Altitude (3500-3500 ft): Bake 13x9 pan 24-29 minutes. Bake 30 cupcakes 11-16 minutes. Enjoy! Please don't eat raw batter. Store in a cool, dry place. Reference the best if used by date on box top.


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