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Pillsbury Moist Supreme Cake Mix Premium Apple Cider Box - 15.25 Oz
Cake Mix, Premium, Apple Cider
Limited edition. Makes 24 cup cakes. Artificially flavored. Per 1/10 Package: 160 calories; 1 g sat fat (4% DV); 360 mg sodium (15% DV); 18 g total sugars. Frosting not included. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Fall into the season with festive cake mixes & frostings. Find more fun ideas on: Pinterest, Facebook, Instagram. PillsburyBaking.com. Caramel apple cupcakes. Apple cider cupcakes. Candy apple cupcakes. Made with 35% recycled fiber.
Serving Size: 0.1package
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 2g||2%|
|Saturated Fat||Amount Per serving 1g||4%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 360mg||15%|
|Potassium||Amount Per serving 33mg||0%|
|Total Carbohydrate||Amount Per serving 35g||13%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% or Less of: Canola Oil, Dextrose, Salt, Cellulose, Cinnamon, Natural Flavor, Propylene Glycol Esters of Fatty Acids, Corn Starch, Mono and Diglycerides, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, BHT and Citric Acid (Antioxidants).
Warning Contains: Contains milk, soybean and wheat ingredients.
Directions All You Need: 1 cup water, 1/2 cup oil, 3 whole eggs. Substitutions: Egg: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and whole eggs in large bowl; mix until moistened. Beat with a mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-Inch Pan Size: 34 to 38 min.; Two 8-Inch Rounds Pan Size: 34 to 38 min.; Two 9-Inch Rounds Pan Size: 29 to 33 min.; Bundt Pan Size: 39 to 43 min.; 24 Cupcakes (1/2 Full) Pan Size: 19 to 23 min.
About the Producer JM Smucker
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