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Bobs Red Mill Organic Flour Quinoa Whole Grain Gluten Free - 18 Oz

Bobs Red Mill Organic Flour Quinoa Whole Grain Gluten Free - 18 Oz

Flour, Quinoa, Organic, Whole Grain

Sourced non-GMO pledge. For more information on our sourced non-GMO pledge, visit bobsredmill.com/non-gmo. USDA Organic. Certified organic by QAI. Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. To your good health. - Bob Moore. An employee-owned company. You can see our quality. Resealable package. We finely grind our quinoa flour from whole grain quinoa, an ancient grain native to the Andes region of South America. Quinoa flour has a delicate, nutty flavor and is perfect for gluten free baking. Dear friends, Over the years we have introduced a variety of measures to ensure our strict gluten free quality standards are met for our line of gluten free products that have become industry standard. We inspect all farm deliveries, use a dedicated gluten free production facility and employ R5-Elisa gluten testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, - Bob Moore.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 18
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 193mg 4%
Total Carbohydrate Amount Per serving 19g 7%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Organic Whole Grain Quinoa.
Product Attributes
Organic
Kosher
Gluten Free
Warning Contains: Manufactured in a facility that also uses tree nuts and soy.
Directions Tips For Using Quinoa Flour: You can substitute quinoa flour for up to half of the all-purpose or whole wheat flour called for in most recipes. It's a great ingredient for gluten free flatbreads, crackers and muffins. Quinoa flour has an earthy flavor that pairs well with fruits, nuts, and spices like cinnamon, cardamom, cumin and coriander, as well as herbs like rosemary. Store in a cool, dry place. Keeps best sealed for freshness.

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