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Honeysuckle White Cranberry & Jalapeno with White Cheddar Cheese Turkey Patties 4 Count - 1.18 Lb
Turkey, pre-formed patty, cranberry and jalapeno with white cheddar cheese
High in protein with 26 grams of protein per serving. Gluten-Free. Turkeys raised with no growth-promoting antibiotics. No added hormones or steroids. Honeysuckle White® turkeys are raised on independent family farms. See www.honeysucklewhite.com for more information. *Antibiotics responsibly used only when needed for treatment or prevention of illness. Turkeys raised with no added hormones or steroids. Federal regulations prohibit the use of hormones and steroids in poultry
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Calories | Amount Per serving 230 | 0% | ||||
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Calories from Fat | Amount Per serving 110 | 0% | ||||
Total Fat | Amount Per serving 12g | 0% | ||||
Saturated Fat | Amount Per serving 4.5g | 23% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving 0 | 0% | ||||
Monounsaturated Fat | Amount Per serving 0 | 0% | ||||
Cholesterol | Amount Per serving 100mg | 33% | ||||
Sodium | Amount Per serving 620mg | 26% | ||||
Potassium | Amount Per serving 0 | 0% | ||||
Total Carbohydrate | Amount Per serving 4g | 1% | ||||
Dietary Fiber | Amount Per serving 1g | 3% | ||||
Soluble Fiber | Amount Per serving 0 | 0% | ||||
Total Sugars | Amount Per serving 2g | 0% | ||||
Added Sugars | Amount Per serving 0 | 0% | ||||
Sugar Alcohol | Amount Per serving 0 | 0% | ||||
Other Carbohydrate | Amount Per serving 0 | 0% | ||||
Protein | Amount Per serving 26g | 52% | ||||
Calcium | Amount Per serving 0 | 10% | ||||
Iron | Amount Per serving 0 | 4% |
Kosher,Fat Free,Organic,Sugar Free,Gluten Free,Peanut Free,Egg Free,Vegan,Low Sodium
Contains: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Season as desired. Lightly oil cooking surface and cook over medium heat for 4-5 minutes per side until patty is cooked through and has reached an internal temperature of 165F as measured by a meat thermometer.
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