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Honeysuckle White Turkey Ground Turkey Patties Cranberry Jalepeno Fresh - Each

Honeysuckle White Turkey Ground Turkey Patties Cranberry Jalepeno Fresh - Each

Turkey, pre-formed patty, cranberry and jalapeno with white cheddar cheese

High in protein with 26 grams of protein per serving. Gluten-Free. Turkeys raised with no growth-promoting antibiotics. No added hormones or steroids. Honeysuckle White turkeys are raised on independent family farms. See www.honeysucklewhite.com for more information. Antibiotics responsibly used only when needed for treatment or prevention of illness. Turkeys raised with no added hormones or steroids. Federal regulations prohibit the use of hormones and steroids in poultry
Nutrition Facts

Serving Size: 132g
Servings Per Container: 4
Calories Amount Per Serving
230
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 12g 0%
Saturated Fat Amount Per serving 4.5g 23%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0
Monounsaturated Fat Amount Per serving 0
Cholesterol Amount Per serving 100mg 33%
Sodium Amount Per serving 620mg 26%
Potassium Amount Per serving 0 0%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 1g 3%
Sugars Amount Per serving 0
Sugar Alcohol Amount Per serving 0
Other Carbohydrate Amount Per serving 0
Protein Amount Per serving 26g 52%
Vitamin A 4%
Vitamin C 15%
Calcium 10%
Iron 4%
Turkey, Pasteurized process white cheddar cheese (cheddar cheese [milk, cheese culture, slat, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative], dehydrated cranberry, sugar, encapsulated salt [salt, hydrogenated soybean oil], dehydrated green bell pepper, dehydrated onion, dehydrated garlic, torula yeast spice), contains less than 2% of dried vinegar, cultured dextrose, rosemary (natural flavor with antioxidant properties).
Product Attributes
Organic
Kosher
Fat Free
Low Fat
Sugar Free
Gluten Free
Warning Contains: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Directions Season as desired. Lightly oil cooking surface and cook over medium heat for 4-5 minutes per side until patty is cooked through and has reached an internal temperature of 165F as measured by a meat thermometer.

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