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Chobani Yogurt Greek Less Sugar Madagascar Vanilla & Cinnamon Value Pack - 4-5.3 Oz
Greek Yogurt, Less Sugar, Madagascar Vanilla & Cinnamon
Low-fat greek yogurt. 45% less sugar than other yogurts (Chobani Less Sugar Greek Yogurt: 9 g sugar per 5.3 oz; other yogurts: avg. 17 g sugar per 5.3 oz serving). 9 g sugar. 12 g protein. 2% milk. Only natural ingredients. No fake fruit, no artificial flavors or sweeteners, no preservatives, no GMO ingredient, no gluten, no rBST (Milk from rBST-treated cows is not significantly different). Grade A. Authentically crafted. No artificial flavors or artificial sweeteners. No preservative. No gluten. No rBST (Milk from rBST-treated cow is not significantly different). Sometimes all it takes is a little less-just a wink at the simplicity of a little piece of nature. And when you take that pure and subtle flavor and blend it with delicately creamy Greek Yogurt, with nearly half the sugar of other yogurts (Chobani Less Sugar Greek Yogurt: 9 g sugar per 5.3 oz; other yogurts: avg. 17 g sugar per 5.3 oz serving), you end up with something so real and balanced it's the closest to generous that less can get. A portion of profits for a better world. chobani.com. Questions or comments? 1.877.847.6181.
Serving Size: 1container
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 55mg||2%|
|Potassium||Amount Per serving 0||4%|
|Total Carbohydrate||Amount Per serving 11g||4%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||24%|
Cultured Lowfat Milk, Water, Cane Sugar, Natural Flavors, Fruit Pectin, Locust Bean Gum, Guar Gum, Cinnamon, Lemon Juice Concentrate, Vanilla Extract. 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus.
Directions Keep refrigerated.
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