Curries By Nature Curry Authentic Indian Condensed Vindaloo Masala Hot - 12 Oz
Serving Size: 3tbsp
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 300mg||13%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 1g||0%|
Onions, Tomatoes, Olive Oil, Tomato Sauce, Water, Tomato Paste, Ginger, Garlic Powder, Spices, Salt, Turmeric, Cayenne, Cardamom, Green Chilies, Citric Acid.
Curry, Condensed, Hot, Vindaloo Masala
Authentic Indian. www.CurriesByNature.com. Serves 8 people. The Vindaloo curry has gone through many transformations over the years and today's version makes it one of the hottest curries. Meats marinated in yogurt will give the dish maximum flavor. Add diced potatoes for extra flavor. Made with olive oil. No preservatives. Made in USA.
Directions Refrigerate after opening. Store in a cool and dark place. Empty the jar over 1.5 lb diced lamb in a pan and saute for 5 minutes. Add 2 cups of water and cook till lamb is fully done. Stir occasionally. Lamb can be substituted with beef, vegetable medley or paneer.
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