Buy it Again
Mina Tomato Sauce Moroccan Shakshuka - 16 Oz
Tomato Sauce, Shakshuka
Moroccan tomato sauce. Vegan. Non GMO Project verified. nongmoproject.org. Mina Shakshuka sauce is a rich Moroccan spiced tomato sauce made using only all natural ingredients. Delicious when used traditionally with poached eggs as Shakshuka. www.casablancafoods.com.
Serving Size: 0.5cup
Servings Per Container: About 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4g||5%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 310mg||13%|
|Potassium||Amount Per serving 0||4%|
|Total Carbohydrate||Amount Per serving 7g||3%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Tomatoes, Bell Peppers, Onion, Extra Virgin Olive Oil, Cilantro, Garlic Parsley, Spices, Salt, Citric Acid.
Directions Shakshuka Recipe: 1 jar Mina Shakshuka Sauce; 4 large eggs. Pour Mina Shakshuka sauce in pan. Bring to simmer over medium heat for 5 minutes. Once simmering crack eggs over the top, cover and continue cooking for 3-5 minutes or until the egg whites are cooked and yolks are partially runny. Serve immediately with crusty bread. Serves 4. Also great with pasta, on pizza, or to liven up a stew. Refrigerate after opening.