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Signature Select Ground Beef American Style Kobe - 16 Oz

Signature Select Ground Beef American Style Kobe - 16 Oz

Beef, Ground, Wagyu

100% wagyu beef. 100% natural (No artificial ingredients. Minimally processed). No added hormones (Beef raised with no added hormones). Quality guaranteed. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Nutrition Facts
Serving size 4 oz
Servings Per Container 4
Amount Per Serving (+)
Calories 330 1330
Calories from Fat 0 0
% Daily Value*
Total Fat 28g 36% 145%
Saturated Fat 11g 55% 215%
Trans Fat 1.5g
Cholesterol 85mg 28% 113%
Sodium 75mg 3% 13%
Potassium 273mg 6% 25%
Total Carbohydrate 0g 0% 0%
Dietary Fiber 0g 0% 0%
Sugars (-)
Protein 18g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 8%
Iron 10% 45%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Wagyu Beef.
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. For food safety, cook thoroughly to an internal temperature of 160 degrees F as measured by a food thermometer. Using a frying pan or flat grill, set heat to medium range. Cook until the beef has browned and has a core temperature of 160 degrees F as measured by a food thermometer. Perishable. Keep refrigerated.

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