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Stone-Buhr Flour All Purpose Unbleached - 5 Lb

Stone-Buhr Flour All Purpose Unbleached - 5 Lb

Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 73
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 1g 3%
Sugars Amount Per serving 1g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Flour, All-Purpose, Unbleached

Washington White Pacific Northwest grown. FindTheFamer.com. Small batch milled. Food Alliance certified. Northwest grown. Your satisfaction with Stone-Buhr is important to us. Please visit www.stone-buhr.com for recipes and more information. We support sustainable farming in the Pacific Northwest. The flour in this bag was milled from wheat grown locally, in an environmentally friendly and socially responsible manner. To bring you this distinctive, premium product, Stone-Buhr cultivated unique partnerships with family famers in Oregon, Washington and Idaho who are committed to tended the land responsibly and managing resources collectively. The progressive farming methods they use to produce high quality wheat also protect soil quality, conserve water and reduce fuel consumption. All of our farmers have been certified by Food Alliance, an Oregon-based non-profit that operates the most comprehensive third-party certification program for sustainably produced food in North America. Food A

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Product Attributes
Kosher
Directions Measuring Flour: Using a large spoon, transfer flour into a dry-ingredient measuring cup; level off with a knife or spatula. Storing Flour: Store in a cool, dry location. For long-term storage, place flour in an airtight container and store it in the freezer to preserve freshness. Bring flour to room temperature before using in your recipes. Store in a cool, dry place.
About the Producer JOG Distribution
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