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Old El Paso Dinner Kit Taco Boats Mini Flour Tortilla - 12 Count
Tortilla Bowl Dinner Kit, Flour, Mini
Kit includes 12 mini flour tortilla bowls, seasoning mix, taco sauce. Per 3 Tortillas as Packaged: 150 calories; 2 g sat fat (10% DV); 770 mg sodium (34% DV); 2 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Add meat & toppings. www.oldelpaso.com. how2recycle.info. btfe.com. Ask.GeneralMills.com. Visit us at: www.oldelpaso.com. Questions or comments? Call 1-800-300-8664 Information from the package will be helpful. BoxTops for Education. No more clipping. Scan your receipt. See how at BTFE.com. 100% recycled paperboard. how2recycle.info.
|Serving size||3 tortillas|
|Servings Per Container||4|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 4g||5%||22%|
|Saturated Fat 2g||10%||35%|
|Trans Fat 0g|
|Total Carbohydrate 25g||9%||9%|
|Dietary Fiber 2g||6%||6%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes). Taco Sauce: Water, Tomato Paste. Contains 2% or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Salt, Spice, Onion Powder, Corn Starch, Sea Salt (Potassium Magnesium Chloride, Salt), Maltodextrin. Contains 2% or Less of: Vegetable Oil (Canola and/or Soybean Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor, Silicon Dioxide (Anticaking agent).
Warning Contains: Do not heat tortillas in package.
Directions For food safety and quality, follow the cooking directions. Make 12 mini tacos in 3 easy steps! You Will Need: 1 lb lean ground beef. 2/3 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Pull tab to open package of tortillas. Remove tortillas. To heat in microwave, wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on high 10 to 20 seconds until warm. (To heat in oven, wrap stack of tortillas in foil; place on cookies sheet. Bake at 325 degrees F for 7 to 10 minutes until warm). 3. Spoon beef filling into tortillas. Top with desired toppings and taco sauce. Refrigerate leftovers. Seal leftover tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated
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