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Pf Changs Firecracker Chicken - 8.8 Oz
Firecracker Chicken Dumplings
Spicy dark meat chicken, cabbage and garlic includes signature sauce packet. Per 1/2 Package: 200 calories; 1.5 g sat fat (8% DV); 690 mg sodium (30% DV); 4 g total sugars. Appetizer for 2. Made with all natural (Minimally processed. No artificial ingredients) chicken. Food tastes best when keeping a simple approach, while balancing ingredients for taste, flavor and texture. - Philip Chiang, Co-Founder of PF Chang's. Restaurant inspired dishes. Made with signature sauces. No artificial preservatives (See ingredient statement for ingredients used to preserve quality), no artificial flavors, no artificial colors. Inspected for wholesomeness by US Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information. Join us on Facebook: www.facebook.com/PFChangsHomeMenu/. Follow us on Pinterest: www.pinterest.com/pfchomemenu/. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon-Fri, 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the package.
|Serving size||0.5 package|
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 5g||6%||14%|
|Saturated Fat 1.5g||8%||15%|
|Trans Fat 0g|
|Total Carbohydrate 28g||10%||21%|
|Dietary Fiber 2g||7%||14%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Dumpling: Filling (Dark Meat Chicken, Cabbage, Scallions, Water, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Sugar, Less than 2% of: Garlic, Ginger, Soy Sauce [Water, Wheat, Soybeans, Salt], Rice Vinegar, Corn Starch, Distilled Vinegar, Citrus Flour, Salt, Spice), Wrapper (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Dried Eggs). Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Ethyl Alcohol [to Preserve Quality]), Water, Distilled Vinegar, Sugar, Chili Paste (Red Chili Peppers, Distilled Vinegar, Garlic, Salt), Sesame Seed Oil, Corn Starch, Spice.
Warning Contains: Contains: soy, egg, wheat.
Directions How to Prepare: For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1130-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Signature Sauce Packet: Do not microwave. Place sauce packet in hot water to thaw. Skillet Recommended: Chef recommended. 1. Add 1 tablespoon vegetable oil to a 10-inch nonstick skillet; coat evenly. 2. Place dumplings in a single layer, seam-side up and add 1/3 cup water (just enough to cover the bottom of skillet). 3. Cover and cook over medium-high heat 7 to 10 minutes, until water has evaporated and bottoms of dumplings are lightly browned. Do not move dumplings during cooking. 4. Check that dumplings are cooked thoroughly. Careful, they're hot! Serve and enjoy! Microwave Oven: Prepare in skillet for best results. 1. Place 4 dumplings and 1 cup water in a 1-quart microwave-safe bowl. 2. Cover and microwave on high 3 to 3-1/2 minutes. Drain well. 3. Check that dumplings are cooked thoroughly. Careful, bowl and water are very hot! Serve and enjoy! Keep frozen.
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