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Myojo Nama Yakisoba Oriental - 17.43 Oz

Myojo Nama Yakisoba Oriental - 17.43 Oz

Yakisoba, Oriental Flavor, Japanese

Japanese style pan fried noodles with seasoned sauce base. 5.75 oz x 3 servings. Make 3 single serving. Product of U.S.A.
Nutrition Facts

Serving Size: 1bag
Servings Per Container: 3
Calories Amount Per Serving
330
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 1520mg 66%
Potassium Amount Per serving 61mg 2%
Total Carbohydrate Amount Per serving 60g 22%
Dietary Fiber Amount Per serving 15g 55%
Sugars Amount Per serving (-)
Protein Amount Per serving 10g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 2%
Noodles: Wheat Flour, Water, Salt, Canola Oil, Sodium Benzoate (Preservative), Sodium Carbonate, Potassium Carbonate, FD&C Yellow 5. Soup Base: Salt Sugar, Monosodium, Glutamate, Black Pepper, Spice (White Pepper, Sago Starch), Dextrin, Yeast Extract Powder (Yeast Extract, Soy Sauce Powder (Salt, Soy, Wheat), Palm Oil, Hydrolyzed Protein (Bonito, Mackerel), Caramel Color, Turmeric (Turmeric, Corn Starch), Disodium Inosinate, Disodium Guanylate, Palm Oil (Palm Oil, Tocopherol), Refined Rapeseed Oil, Soy Sauce Powder (Soy Sauce (Soy, Wheat)), Corn Powder, Mustard (Mustard, Corn Starch, Turmeric), Vegetable Powder(Onion, Celery), Citric Acid, Disodium Succinate, Succinic Acid.
Product Attributes
Warning Contains: Contains: soybean, wheat, bonito, mackerel.
Directions Nama Yakisoba. Cooking Directions (Per Serving). 1. Heat 1 tbsp. oil in a pan. 2. Add noodles and heat for 30 seconds. Pour 1/4 cup water into pan. Loosen noodles in water. Cook until water evaporates. 3. Lower heat, pour packaged seasoning into noodles. Mix well, it is ready to serve. Serving Suggestion: Add sauteed vegetables such as bean sprouts cabbage, carrots, onions or mushrooms. Addition of ham or meat makes yakisiba into hearty meal. Keep frozen. Note: After thawing, keep refrigerated and consume within 3 weeks.

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