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Hot Cakes Vegan Salted Caramel Topping - 7 Oz

Hot Cakes Vegan Salted Caramel Topping - 7 Oz

Caramel Sauce, Totally Vegan

Corn syrup free, gluten free, soy free, dairy free, vegan, GMO free. Old-school techniques. Small-batch crafted. Local and non-GMO. It's all about how we make it. We take the time to dry-burn, or caramelize the sugar until it gently smokes and turns a deep amber color, producing a depth in flavor only this method can produce. Our true vegan caramel sauce is smoky and coconut-y, with a hint of salt-so silky and smooth you'd never know it's vegan. Be honest stay true. To learn more about true caramel, visit us online at
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Organic Evaporated Cane Sugar, Organic Coconut Milk (Coconut, Water, Guar Gum), Hemp Milk (Hemp Nut Base {Water, Hemp Seed}, Brown Rice Syrup, Natural Vanilla w/Other Natural Flavors, Disodium Phosphate, Xanthan Gum, Calcium Phosphate, Vitamin A Palmitate, Vitamin D2, Riboflavin, Vitamin B12), Sea Salt.
Product Attributes
Gluten Free
Warning Contains: Produced on equipment shared with peanuts, tree nuts, eggs, wheat, and soy.
Directions Serving Suggestions: Throw a sundae making party! Make a milkshake (we love whiskey + caramel), make a batch of drinking caramel, enlighten your waffles and pancakes, adorn fresh apples and the season's best or drizzle over our amazing take n bake molten chocolate cakes! Heat in a pan or microwave for a pourable experience. Once opened, keep in your refrigerator for up to four months.
About the Producer Hot Cakes Confections


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