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Aleias Breadcrumbs Extra Crispy - 4.5 Oz

Aleias Breadcrumbs Extra Crispy - 4.5 Oz

Coat & Crunch, Gluten Free, Extra Crispy

Handcrafted and packaged in a dedicated gluten free bakery facility. Gluten free, Dairy free. Certified gluten-free. National Celiac Association certified gluten-free. Everything we make is gluten free! Soy free, trans fat free. Non-GMO Ingredients. Non GMO Project verified. Best. Taste. Ever. Perfectly seasoned. Coat & crunch is harmoniously gluten free and dairy free! Taste thats worth it. Please keep in touch; we would love to know what you think about our products. Find out more about us and our other gluten free products, visit
Nutrition Facts

Serving Size: 0.125each
Servings Per Container: 16
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 25mg 1%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 1g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-GMO Canola Oil, Eggs, Potato Flour, Garlic Powder, Yeast, Guar Gum, Sea Salt, Herbs and Spices.
Product Attributes
Gluten Free
Warning Contains: Contains: eggs. Made in a facility that processes peanuts, tree nuts, milk ingredients, and lots of smiles.
Directions Super Simple to Prepare: What Youll Need: 1 packet of Aleias Coat & Crunch. 2 Tbsp olive oil. 2 lbs chicken breast or tenderloin. Non-GMO vegetable spray. Crank up the heat to 425 degrees F. Coat: Drizzle each chicken piece with olive oil, then coat using 1 packet of Aleias breading mix in shaker bag. Discard bag and any reaming breading mix. Crunch: Spray baking sheet with Non-GMO vegetable spray. Place on baking sheet and lightly spray tops of chicken with Non-GMO vegetable spray. Bake for 20 to 25 minutes or until done. (minimum internal temperature of 165 degrees of F for chicken, or 145 degrees F for pork chops). Tip: For parmesan chicken, add 1/4 cup of parmesan cheese to breading mix. Honey mustard dipping sauce: 1/4 cup dijon mustard. 1/4 cup honey. 1/2 tsp fresh lemon juice.


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