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Aleias Breadcrumbs Extra Crispy - 4.5 Oz
Coat & Crunch, Gluten Free, Extra Crispy
Handcrafted and packaged in a dedicated gluten free bakery facility. Gluten free, Dairy free. Certified gluten-free. National Celiac Association certified gluten-free. Everything we make is gluten free! Soy free, trans fat free. Non-GMO Ingredients. Non GMO Project verified. nongmoproject.org. Best. Taste. Ever. Perfectly seasoned. Coat & crunch is harmoniously gluten free and dairy free! Taste thats worth it. www.aleias.com. Please keep in touch; we would love to know what you think about our products. Find out more about us and our other gluten free products, visit www.aleias.com.
Ingredients
|
Serving Size: 0.125each Servings Per Container: 16 |
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| Calories | Amount Per Serving
35 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 25mg | 1% |
| Total Carbohydrate | Amount Per serving 6g | 2% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-GMO Canola Oil, Eggs, Potato Flour, Garlic Powder, Yeast, Guar Gum, Sea Salt, Herbs and Spices.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains: eggs. Made in a facility that processes peanuts, tree nuts, milk ingredients, and lots of smiles.
Directions
Super Simple to Prepare: What Youll Need: 1 packet of Aleias Coat & Crunch. 2 Tbsp olive oil. 2 lbs chicken breast or tenderloin. Non-GMO vegetable spray. Crank up the heat to 425 degrees F. Coat: Drizzle each chicken piece with olive oil, then coat using 1 packet of Aleias breading mix in shaker bag. Discard bag and any reaming breading mix. Crunch: Spray baking sheet with Non-GMO vegetable spray. Place on baking sheet and lightly spray tops of chicken with Non-GMO vegetable spray. Bake for 20 to 25 minutes or until done. (minimum internal temperature of 165 degrees of F for chicken, or 145 degrees F for pork chops). Tip: For parmesan chicken, add 1/4 cup of parmesan cheese to breading mix. Honey mustard dipping sauce: 1/4 cup dijon mustard. 1/4 cup honey. 1/2 tsp fresh lemon juice.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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