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Mina Sauce Tagine Fish - 12 Oz
Serving Size: 0.33cup
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 440mg||18%|
|Total Carbohydrate||Amount Per serving 7g||2%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 2g||0%|
Tomato, Water, Lemon Juice, Extra Virgin Olive Oil, Cilantro, Parsley, Garlic, Paprika, Cumin, Salt, Ginger, Turmeric, Black Pepper, Coriander, Cayenne Pepper.
Cooking Sauce, Moroccan Fish
Paprika, cilantro, tomato. Tagine. Vegan. Non-GMO. Gluten free.
Warning Contains: Safety button. pops up when original seal is broken.
Directions Pour half of the tagine sauce in a tagine or baking dish and arrange vegetables on top alternating pieces. Place fish over the vegetables and pour the reserved Tagine sauce over the fish and vegetables. Top with olives and arrange the lemon slices on the fish. Cover and cook tagine on low heat or if using a baking dish in a 400 degrees F oven for 45 minutes. Serve with couscous, rice or crusty bread to mop up the sauce. Enjoy! Shake well before using. Refrigerate after opening.
About the Producer Casablanca Foods
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