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Mina Sauce Tagine Fish - 12 Oz
Cooking Sauce, Moroccan Fish
Paprika, cilantro, tomato. Tagine. Vegan. Non-GMO. Gluten free.
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Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 12% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 440mg | 18% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 7g | 2% | ||||
Dietary Fiber | Amount Per serving 3g | 12% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 15% |
Kosher,Gluten Free,Vegan
Contains: Safety button. pops up when original seal is broken.
Pour half of the tagine sauce in a tagine or baking dish and arrange vegetables on top alternating pieces. Place fish over the vegetables and pour the reserved Tagine sauce over the fish and vegetables. Top with olives and arrange the lemon slices on the fish. Cover and cook tagine on low heat or if using a baking dish in a 400 degrees F oven for 45 minutes. Serve with couscous, rice or crusty bread to mop up the sauce. Enjoy! Shake well before using. Refrigerate after opening.
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