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Sargento Shaved Aged Parmesan - 5 Oz
Shaved Cheese, Parmesan
14-month aged parmesan. 1-1/4 cups. No artificial flavors. Our family's passion is cheese. No added growth hormones (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). No antibiotics (Our cheese is made from milk that does not contain antibiotics). Enjoy the rich and complex flavors only time can unlock with Sargento Reserve Series aged shredded cheeses. These specially-selected cheeses are carefully aged, bringing out an incredible depth of flavor adding something special to your everyday meals. Family owned since 1953. - Lou & Louie Gentine, 2nd & 3rd generation Sargento owners. Scan to spin our Reserve Series recipe wheel. Questions? Comments? Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. Freshlock. Product of USA.
Serving Size: 0.25cup
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||6%|
|Sodium||Amount Per serving 270mg||12%|
|Potassium||Amount Per serving 25mg||0%|
|Total Carbohydrate||Amount Per serving <1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 10g||0%|
Pasteurized Milk, Cheese Culture, Salt, Enzymes.
Directions Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.
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