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Open Nature Bay Scallops Magdalena Wild Caught Medium - 16 Oz
Bay Scallops, Magdalena, Medium
60-80 ct/lb. Per 4 oz: 100 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 0 g total sugars. Wild caught. Diver caught. No preservatives. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information. Product of Mexico further processed in USA.
Serving Size: 4oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 180mg||8%|
|Potassium||Amount Per serving 360mg||8%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving 0g|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 19g||0%|
Scallops (Argopecten Ventricosus).
Directions Thawing Instructions: Thaw in refrigerator for approximately 8 hours or place in colander and rinse under water 4 to 6 minutes. Cooking Instructions: Thaw prior to cooking for best results. Season as desired. Saute, broil or bake for 5 to 6 minutes or until an internal temperature of 145 degrees F is reached and scallops are opaque in center. Do not overcook. Perishable. Do not refreeze. Keep frozen. Cook thoroughly.
About the Producer Lucerne
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