Buy it Again
Beyond Meat Beyond Sausage Hot Italian Plant Based Sausage Links - 14 Oz
Links, Plant-Based, Hot Italian
16 g of plant protein per serving. Vegetarian Society: Vegan Approved. No soy. No gluten. Beyond sausage has 35% less sat. fat than pork sausage. See nutrition information for fat and sat. fat content. Non GMO Project Verified. nongmoproject.org. Beyond Sausage. The future of protein. Behold Beyond Sausage - the missing link that serves up the sizzle juicy satisfaction of pork sausage with all the upsides of a plant-based meal. Saturated fat per cooked link leading brand of pork sausage 8g; Beyond Sausage: 5g. www.beyondmeat.com. Join in (Hashtag)Beyondsaussage (Hashtag)Gobeyond. Facebook. Twitter. Instagram. Pinterest. Youtube. (at)Beyondmeat.
Serving Size: 1cooked link
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 12g||15%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 500mg||22%|
|Potassium||Amount Per serving 200mg||4%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 16g||25%|
Water, Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautions When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy, Contains No Peanuts or Tree Nuts), Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or Less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Vegetable Juice (for Color), Apple Fiber, Methylcellulose, Citrus Extract (to Protect Quality), Calcium Alginate Casing.
Warning Contains: Contains no peanuts or tree nuts.
Directions Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftover or discard. Recommended Cooking Instructions: Skillet. Grill. Griddle. Keep refrigerated and use within 3 days of opening. Do not refreeze, Cook thoroughly before serving. If purchased frozen, thaw in refrigerator before cooking. Consume within 7 days of thawing. Skillet: Heat a non-sticky pan to medium to medium-high heat and cook for about 6 minutes. Turning frequently. Grill: Pre-heat covered grill to 500 degrees F. (When Covered). Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through. Griddle: Set non-stick griddle at max temperature (450-475 degrees F). Cook for about 7 minutes. Turning frequently. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not recommended: Boiling, microwaving, or cooking from frozen. or reheating once cooked. Perishable: Keep refrigerated.
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