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24 Mantra OrganicSpce Blnd Biryani Pilaf - .77 Oz
Spice Blend, Authentic Indian, Organic Biryani Pilaf, Medium
Hyderabadi biryani spice. USDA Organic. Certified as per Indian, US & European Organic Standards. EU organic. For feedback, complaints and inquiries, Tele: 301-725-6699. Visit: www.24mantra.com. Product of India.
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Calories | Amount Per serving 15 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 50mg | 7% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 3g | 1% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 25mg | 2% | ||||
Iron | Amount Per serving 0.5mg | (-) Information is currently not available for this nutrient |
Organic
Contains: Produced in a facility that also handles wheat, soy, peanut, sesame, mustard and tree nuts.
Making Chicken Biryani Pilaf: You Will Need: Basmati rice - 250 g; Chicken pieces - 1 pound; Salt to taste (1-1/2 tsp - 2-1/2 tsp); Yoghurt - 2/3 cup; Onions - 2 medium size; Oil - 1/3 cup; Chilli powder - 1 tsp (optional); Biryani Pilaf Spice Blend. Cooking: Combine yoghurt, chilli powder, salt, Biryani Pilaf Spice Blend and the chicken pieces and marinate for 30 min; Soak the rice for 10 min, cook the rice with a pinch of salt for 3-4 min and drain. On a thick bottomed skillet, heat oil, fry onions and keep it aside. To this oil, add the marinated chicken and cook for 30 min; Add a little water to avoid burning. Reduce the flame to the minimum possible and place the rice on top of the curry and spread carefully; Sprinkle the fried onions on top of this; Cover and cook on very low flame for 10-15 min. Carefully blend the rice and curry just before serving.
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