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Mama Mancinis Slow Cooked Italian Sauce Stuffed Beef Meatballs - 16 Oz
Servings Per Container: approximately 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 12g||15%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 1g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 580mg||25%|
|Potassium||Amount Per serving 420mg||10%|
|Total Carbohydrate||Amount Per serving 10g||4%|
|Dietary Fiber||Amount Per serving 4g||13%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 11g||0%|
Sauce-Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Basil, Meatball-Ground Beef, Onions, Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Salt, Pepper, Cheese Filling-Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, and Enzymes), Ricotta Cheese (Pasteurized Whole Milk, Starter, and Salt), Asiago Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt and Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Pecorino Romano (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes).
Meatballs, Stuffed, with Five Cheese Center
Italian style sauce and stuffed beef meatballs. An original family recipe. Were proud of our ingredients. All Natural (Contains no artificial ingredients, coloring ingredients, or chemical preservatives. Product is minimally processed) since 1921. Premium quality beef. Tomatoes. Onions. Parsley. Eggs. Breadcrumbs. Five cheese center includes: mozzarella, ricotta, asiago parmesan, pecorino romano. Fully cooked. My grandmother came to Brooklyn, N.Y. in 1921 from Bari, Italy. I was raised on her cooking and my passion for food started in her kitchen. My grandmother's culinary secrets were: use only the best simple ingredients, be patient-even if a dish took hours, and most importantly, make everything with love. I hope you'll agree that Mama's love is in every bite. Mangia! - Dan Mancini. MamaMancini's, The Meat Lover's Meatball. US inspected and passed by Department of Agriculture. www.mamamancinis.com. MamaMancinis.com/Recipes. Follow us on Facebook. www.mamamancinis.com
Warning Contains: Contains: egg, milk, wheat.
Directions Heating Instructions: Keep refrigerated or frozen until ready to use. If frozen, thaw before heating. Stove Top (Recommended): 1. Remove plastic film. 2. Open bag & pour contents into pot. 3. Cover and cook on medium for 15 minutes. 4. Lower heat, remove cover and cook for 5 minutes. Microwave: Microwave times and temperatures may vary slightly: 1. Remove plastic film. 2. Poke holes in bag. 3. Cover with paper towel; heat for 3-4 minutes. 4. Remove and let stand for 1 minute. Daniels tip: How to sauce your pasta. (1) Heat MamaMancini's sauce; (2) Cook pasta 1 minute short of recommended time, strain, put back in the pot; (3) Add sauce to the pasta and turn heat to a low setting; (4) Finish cooking your pasta in the sauce for 1 minute while turning the pasta into the sauce. Keep refrigerated. Heat & serve.
About the Producer Mama Mancini's, Inc.
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