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Reames Homestyle Egg Noodles - 16 Oz
Serving Size: 0.5cup
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 1g||2%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 10mg||0%|
|Total Carbohydrate||Amount Per serving 32g||11%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 6g||0%|
Bleached Enriched Wheat (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Yolks, Eggs.
Egg Noodles, Homestyle
Perfect for soups, casseroles and more! Frozen for fresher homemade taste! The finest egg noodles since 1952! Visit us at www.reamesfoods.com.
Warning Contains: Contains: wheat, eggs.
Directions Cooking Instructions: Bring 4 quarts of water to a rapid boil. Add 2 teaspoons salt, if desired. Add frozen noodles and return to a full rolling boil, stir to separate. Cook noodles uncovered for 20 minutes or until desired tenderness, stir occasionally. Drain thoroughly. Noodles will be tender but still slightly firm. For Soup & Stews: Cook noodles in broth for the same length of time. Omit salt. Keep frozen.
About the Producer T Marzetti