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Carr Valley Bread Cheese - Case
Four generations of Wisconsin cheesemaking. Cow's milk. Wisconsin cheese.
Pasteurized Cow Milk, Salt, Enzymes, and Calcium Chloride.
Directions Made a great breakfast, delicious snack or wonderful dessert. Be creative! Dip it in your coffee. Cube and microwave for 30 seconds or saute in a skillet and top with jam, honey & walnuts or syrup.
About the Producer Carr Valley Cheese