Buy it Again
Orientex Pork Lumpia Shanghai - 32 Oz
Lumpia Shanghai, Pork
Approx. 40 egg rolls. 0 g trans fat per serving. Authentic Filipino eggrolls. Flavored with oyster flavored sauce. US inspected and passed by Department of Agriculture. www.ramarfoods.com, (800) 660 0962. Made in the USA.
Serving Size: 6egg rolls
Servings Per Container: about 6.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 510mg||21%|
|Total Carbohydrate||Amount Per serving 12g||4%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 15g||0%|
Pork, Water Chestnuts, Carrots, Celery, Onions, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt(, Monosodium Glutamate, Modified Cornstarch, Wheat Flour, Caramel Color), Green Onions, Sesame Oil, Salt, Monosodium Glutamate, Black Pepper. Wrapper Ingredients: Water, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bi-Carbonate, Cornstarch, Monocalcium Phosphate).
Warning Contains: Contains oyster, wheat & soy.
Directions Cooking Suggestion: Preheat oil to 350 degrees F 400 degrees F then lower to medium. Place frozen lumpia in preheated oil. Deep fry until golden brown & internal temperature reaches 160 degrees F. Serve hot with either sweet sour sauce, ketchup or your favorite dipping sauce. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meet and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen do not thaw.
About the Producer Ramar Foods