Buy it Again
Farmer John Smoked Sausage Hot - 14 Oz
Sausage, Smoked, Hot Links
Made with pork, turkey & beef. New. Since 1931. Fully cooked. Naturally hardwood smoked. U.S. inspected and passed by Department of Agriculture. farmerjohn.com. Questions or comments? Call 1-855-411-7675 for more wholesome meal ideas visit farmerjohn.com.
|Serving size||1 link|
|Servings Per Container||6|
|Amount Per Serving||(+)|
|Calories from Fat||170||170|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 19g||29%||28%|
|Saturated Fat 77||35%||35%|
|Trans Fat 0|
|Total Carbohydrate 6g||2%||2%|
|Dietary Fiber 0g||0%||0%|
|Total Sugars (-)|
|Added Sugars (-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Smoked Sausage Links Ingredients: Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less of: Modified Food Starch, Salt, Dextrose, Flavorings, Mechanically Separated Chicken, Autolyzed Yeast, Monosodium Glutamate, Potassium and Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite. Hot Links Smoked Sausage Ingredients: Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Salt, Modified Food Starch, Contains 2% or Less of: Dextrose, Potassium and Sodium Lactate, Flavorings, Mechanically Separated Chicken, Monosodium Glutamate, Autolyzed Yeast, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Extract of Paprika, Sodium Nitrite.
Directions Heating Instructions: Outdoor Grill - Heat links over medium - low to low direct heat for 9 to 12 minutes or until hot, turning after 5 minutes. Skillet - Place sausage links and 2/3 cup of water in skillet. Heat covered over medium-low heat for 10 to 12 minutes or until hot. Microwave Oven - Remove links from package and place in single layer in microwave-safe dish, add 1/2 cup water, and cover. Microwave on high (100% power) 3 links for 2-3/4 minutes and 6 links for 3-1/2 minutes, or until hot. Let stand for 1 minute. You may need to adjust the time for your microwave. Note: Instructions were developed using an 1150 watt microwave. Cooking times will vary depending on your microwave oven. Keep refrigerated.
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