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TGI Fridays Beef Patties Bacon Cheddar 6 Count - 2 Lb

TGI Fridays Beef Patties Bacon Cheddar 6 Count - 2 Lb

Premium beef patties stuffed with bacon and cheddar cheese, ready for the grill or skillet.

28 grams of protein per serving. Beef combined with bacon and cheddar. Includes six 1/3-lb beef patties. Perfect for backyard barbecues or a quick and easy home dinner. Easy to cook on the grill or in a skillet. Keep frozen until ready to cook
Nutrition Facts

Serving Size: 5.33oz
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 290
Total Fat Amount Per serving 33g 0%
Saturated Fat Amount Per serving 14g 69%
Trans Fat Amount Per serving 1.5g
Polyunsaturated Fat Amount Per serving 0
Monounsaturated Fat Amount Per serving 0
Cholesterol Amount Per serving 100mg 34%
Sodium Amount Per serving 640mg 27%
Potassium Amount Per serving 0 0%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0
Sugar Alcohol Amount Per serving 0
Other Carbohydrate Amount Per serving 0
Protein Amount Per serving 28g 0%
Vitamin A 10%
Vitamin C 0%
Calcium 8%
Iron 15%
Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphates, Contains Less than 2% of Enzyme Modified Cheese [Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Powdered Cellulose [to prevent caking], natamycin [preservative]), Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Less than 2% of Maltodextrin, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Encapsulated Salt, Sugar, Natural Flavor, Autolyzed Yeast Extract, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Buttermilk Solids, Salt, Rendered Bacon Fat, Natural Smoke Flavor, Lactic Acid, Disodium Inosinate and Disodium Guanylate. Contains: Milk.
Product Attributes
Warning Contains: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Directions Preheat skillet over medium heat, 325F. Cook patty for 13-14 minutes, flipping halfway through. Beef patties should be cooked to a minimum internal temperature of 160F using a meat thermometer.


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