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Farmer John Sausage Maple - 12 Oz

Farmer John Sausage Maple - 12 Oz

Sausage Links, Breakfast, Maple

Gluten free. Premium prok. BHA, propyl gallate, and citric acid added to help protect flavor. No MSG. Since 1931. U.S. inspected and passed by Department of Agriculture. Questions or comments? Call 1.800.846.7635. For wholesome meal ideas visit Product of USA.
Nutrition Facts

Serving Size: 3cooked links
Servings Per Container: about 4.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 130
Total Fat Amount Per serving 14g 22%
Saturated Fat Amount Per serving 4.5g 23%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 330mg 14%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 10g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Pork, Pork Broth with Natural Flavorings, Maple Syrup. Less than 2% of the Following: Maple Sugar, Sugar, Salt, Natural Flavorings, Water, Vinegar, Potassium Lactate, BHA, Propyl Gallate, Citric Acid, Beef Collagen Casing.
Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook sausage until the internal temperature reaches 165 degree F microwave preparation is not recommended. Stovetop: Cook thawed sausage links in skillet over medium-high heat for 7 to 12 minutes, turning frequently to brown evenly. Bake: Place thawed links in shallow baking pan. Bake at 375 degree F for 8 to 13 minutes: turn links over after 5 minutes. Previously handled frozen for your protection. Refreeze or keep refrigerated. Refrigerate if preparing within 3 days, otherwise store in freezer up to 30 days. Thaw frozen product prior to cooking.


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