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P.f. Changs Home Menu Drunken Noodle - 10.25 Oz

P.f. Changs Home Menu Drunken Noodle - 10.25 Oz

Drunken Noodles

Rice noodle bowl with chicken breast, yellow bell peppers, spinach, and red bell peppers with a Thai basil sauce. No artificial flavors. Per 1 Bowl: 290 calories; 1 g sat fat (5% DV); 1080 mg sodium (47% DV); 6 g total sugars. Made with all natural (Minimally processed. No artificial ingredients) chicken. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. - Philip Chiang, Co-Founder. No preservatives. No artificial colors. Inspected for wholesomeness by US Department of Agriculture. SmartLabel: Scan or call 1-800-298-4720 for more food information. Facebook: Join us on Facebook: Pinterest: Follow us on Pinterest: Questions or comments, visit us at or call Mon.-Fri., 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the package.
Nutrition Facts

Serving Size: 1bowl
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 1080mg 47%
Potassium Amount Per serving 390mg 8%
Total Carbohydrate Amount Per serving 39g 14%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 17g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 6%
Cooked Rice Noodles (Water, Rice Flour, Soybean Oil), Sauce (Water, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Chicken Broth, Garlic Puree, Canola Oil, Corn Starch, Lemongrass Puree, Sugar, Ginger Puree, Less than 2% of: Thai Basil, Sesame Seed Oil, Natural Flavor, Salt, Dried Soy Sauce [Soybeans, Wheat, Salt], Brown Sugar, Dextrose, Rice Vinegar, Xanthan Gum), Vegetables (Yellow Bell Peppers, Spinach, Red Bell Peppers), Seasoned Cooked Chicken (Chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Thai Basil.
Product Attributes
Warning Contains: Contains: soy, wheat. Bowl designed for single use only. Do not re-use.
Directions Cook thoroughly. Cooking Instructions: For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add 1 tablespoon vegetable oil and meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 4 to 6 minutes, stirring occasionally. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy! Our chefs suggest finishing with a squeeze of fresh lime. Keep frozen.


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