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Amys Thai Vegetables & Rice Bowl - 9 Oz

Amys Thai Vegetables & Rice Bowl - 9 Oz

Thai Vegetables & Rice, in a Coconut Cashew Sauce

Made with organic roasted sweet potatoes, shiitakes & spinach. Dairy free. Gluten free. Vegan. Certified Vegan. Certified Organic by QAI. Certified Organic. No GMOs - No genetically engineered ingredients. New! Plant based. From our home to yours. Amy's Thai vegetable and rice. Bowl is a delicious dish straight from a part of the world thats near and dear to our hearts. Our chefs combine stir-fried tender organic spinach, fire roasted sweet potatoes and Amys house-made marinated tofu with jasmine rice and cilantro. A blend of coconut milk, garlic, ginger and a splash of lime, plus a sprinkle of roasted almonds and cashews, adds a finishing touch to what we consider an instant classic. Family owned since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. We love to cook for you. Look for us in the soup aisle! Certified 100% recycled paperboard.
Nutrition Facts

Serving Size: 1bowl
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 25g 32%
Saturated Fat Amount Per serving 4.5g 23%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 700mg 30%
Potassium Amount Per serving 420mg 8%
Total Carbohydrate Amount Per serving 36g 13%
Dietary Fiber Amount Per serving 5g 18%
Sugars Amount Per serving (-)
Protein Amount Per serving 10g 16%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 15%
Organic Jasmine Rice, Organic Fire Roasted Sweet Potatoes, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Bell Peppers, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Coconut Milk (Organic Coconut, Water), Organic Spinach, Organic Onions, Organic Tamari (Water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Organic Shiitake Mushrooms, Organic Cashews, Spices, Organic Lime Juice, Organic Garbanzo Beans, Organic Garlic, Organic Almonds, Organic Ginger Puree (Filtered Water, Organic Ginger), Sea Salt, Organic Cane Sugar, Organic Toasted Sesame Seeds, Organic
Product Attributes
Gluten Free
Warning Contains: Contains soy and tree nuts (cashews, almonds and coconut). Includes sesame seeds. Individuals with food allergies: This product is made in a facility that also processes wheat, milk, tree nuts and seeds (including sunflower seeds). Addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amys Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions Microwave or regular oven. Directions: Oven may vary. Microwave Oven make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve. Conventional Oven Preheat oven to 375 degrees F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 35 minutes. Remove foil. Stir. Cover bowl with foil. Bake for 20-25 minutes. Let sit 1 minute. Serve. Toaster Oven remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.


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